Sensitive analysis of asparagine and glutamine in physiological fluids and cells by precolumn derivatization with phenylisothiocyanate and reversed-phase high-performance liquid chromatographyLAVI, L. E; HOLCENBERG, J. S; COLE, D. E et al.Journal of chromatography. 1986, Vol 377, pp 155-163, issn 0021-9673Article

Determination of D- and L-aspartate in amino acid mixtures by high-performance liquid chromatography after derivatization with a chiral adduct of o-phthaldialdehydeASWAD, D. W.Analytical biochemistry. 1984, Vol 137, Num 2, pp 405-409, issn 0003-2697Article

Adaptive responses of liver and kidney lysine-ketoglutarate reductase and lysine oxidation in rats fed graded levels of dietary lysine and caseinMURAMATSU, K; TAKADA, R; UWA, K et al.Agricultural and biological chemistry. 1984, Vol 48, Num 3, pp 703-711, issn 0002-1369Article

The content of protein nitrogen in humic-acids from rusty and podzolic soilsLAKOMIEC, I.1982, Vol 15, Num 2, pp 95-102Article

Effects of chemical substances on rate of locomotion in the amoeba Mayorella penardiOSHIMA, N; TAKEDA, F; ISHII, K et al.The Journal of protozoology. 1985, Vol 32, Num 3, pp 509-512, issn 0022-3921Article

The use cyst(e)ine in the removal of protein-bound homocysteineSMOLIN, L. A; BENEVENGA, N. J.The American journal of clinical nutrition. 1984, Vol 39, Num 5, pp 730-737, issn 0002-9165Article

Production of L-alanine from ammonium fumarate using two microbial cells immobilized with k-carrageenanTAKAMATSU, S; TOSA, T; CHIBATA, I et al.Journal of chemical engineering of Japan. 1985, Vol 18, Num 1, pp 66-70, issn 0021-9592Article

Reaction of lysine with aldosesCANDIANO, G; GHIGGERI, G. M; DELFINO, G et al.Carbohydrate research. 1985, Vol 145, Num 1, pp 99-112, issn 0008-6215Article

Excitatory amino acid analogs evoke release of endogenous amino acids and acetyl choline from chick retina in vitroCAMPOCHIARO, P; FERKANY, J. W; COYLE, J. T et al.Vision research (Oxford). 1985, Vol 25, Num 10, pp 1375-1386, issn 0042-6989Article

Separation of dimethylaminoazobenzenethiohydantoin amino acids by high-performance liquid chromatography at low picomole concentrationsCHAO-YUH YANG; WAKIL, S. J.Analytical biochemistry. 1984, Vol 137, Num 1, pp 54-57, issn 0003-2697Article

Composition of undigested peptide fragments from gluten with regard to bioavailability of essential amino acids = Composition des fragments peptidiques non digérés du gluten, liée à la biodisponibilité des acides aminés essentielsLANDMANN, W. A; PADMANABHAN, D; YOUNG, C. R et al.Journal of food science. 1985, Vol 50, Num 4, pp 1076-1079, issn 0022-1147Article

Enantiomeric separation of underivatized α-methyl-α-amino acids by high-performance liquid chromatographyWEINSTEIN, S; GRINBERG, N.Journal of chromatography. 1985, Vol 318, Num 1, pp 117-121, issn 0021-9673Article

Mobile-phase optimization in gradient-elution HPLC for the separation of the phenylthiohydantoin-amino acidsGLAJCH, J. L; KIRKLAND, J. J.Journal of chromatographic science. 1987, Vol 25, Num 1, pp 4-11, issn 0021-9665Article

Papain-catalyzed synthesis of phenylhydrazides of N-acylamino acidsCEROVSKY, V; JOST, K.Collection of Czechoslovak chemical communications. 1984, Vol 49, Num 11, pp 2557-2561, issn 0010-0765Article

Utilization of isomers and analogs of amino acids and other sulfur-containing compoundsBAKER, D. H.Progress in food and nutrition science. 1986, Vol 10, Num 1-2, pp 133-178, issn 0306-0632Article

An initial analysis of the regional distribution of excitatory sulphur-containing amino acids in the rat brainKILPATRICK, I. C; MOZLEY, L. S.Neuroscience letters. 1986, Vol 72, Num 2, pp 189-193, issn 0304-3940Article

Amino acid analysis by capillary gas chromatography = Analyse des acides aminés par chromatographie gazeuse en capillaireZUMWALT, R. W; DESGRES, J; KUO, K. C et al.Journal - Association of official analytical chemists. 1987, Vol 70, Num 2, pp 253-262, issn 0004-5756Conference Paper

Preparation and evoluation of new chiral stationary phases for high-performance liquid chromatographic separation of enantiomers: comparison of enantiomeric phases based on (α)-1-naphthylethylamine for the resolution of derivatives of amino acid enantiomersLLOYD, M. J. B.Journal of chromatography. 1986, Vol 351, Num 2, pp 219-229, issn 0021-9673Article

Fully automated amino acid analysis using Amino Tag pre-column derivatizationBRUTON, C.International biotechnology laboratory. 1986, Vol 4, Num 2, pp 48-57, issn 0888-7225, 7 p.Article

Origin of the doublet at 1360 and 1340 cm^-1 in the Raman spectra of tryptophan and related compoundsHARADA, I; MIURA, T; TAKEUCHI, H et al.Spectrochimica acta. Part A : Molecular spectroscopy. 1986, Vol 42, Num 2-3, pp 307-312, issn 0584-8539Article

Les aminoacides et levis metabolites dans les oocystes de Eineria tenella (Coccidiida)ELCHIEV, YA. YA.Parazitologiâ. 1986, Vol 20, Num 6, pp 476-479, issn 0031-1847Article

Phase transition of N-acyl amino acids with different acyl groupMIYAGISHI, S; MATSUMURA, S; ASAKAWA, T et al.Bulletin of the Chemical Society of Japan. 1986, Vol 59, Num 2, pp 557-561, issn 0009-2673Article

Alpha-3-gliadin from Timmo wheat. Isolation and partial structure determination = Gliadine-α₃ du blé Timmo. Isolement et détermination partielle de sa structureTHIANG, L. C; WALDRON, N. M; OHANNESIAN, A. D et al.Journal of the science of food and agriculture. 1985, Vol 36, Num 4, pp 289-296, issn 0022-5142Article

Gluten proteins with high affinity to flour lipids = Les protéines du gluten montrent une forte affinité vis-à-vis des lipides des farinesZAWISTOWSKA, U; BEKES, F; BUSHUK, W et al.Cereal chemistry. 1985, Vol 62, Num 4, pp 284-289, issn 0009-0352Article

Proteinas y aminoacidos del fruto de almendro (Prunus amygdalus, Batsch.). Comparacion entre cultivares = Les protéines et les acides aminés du fruit de l'amandier (Prunus amygdalus Batsch.). Comparaison entre les cultivarsLOPEZ-ANDREU, F. J; ESTEBAN, R. M; COLLADO, J. G et al.Fruits (1978). 1985, Vol 40, Num 7-8, pp 491-494, issn 0248-1294Article